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Chemical microbiology. Part B / edited by Erin E. Carlson.

Contributor(s): Material type: TextTextSeries: Methods in Enzymology ; vol. 665Set: Publication details: Cambridge, MA [i pozostałe] : Academic Press an imprint of Elsevier, 2022.Edition: First editionDescription: XVII, [1], 373 strony : ilustracje (w tym kolorowe) ; 24 cmContent type:
  • Tekst
Media type:
  • Bez urządzenia pośredniczącego
Carrier type:
  • Wolumin
ISBN:
  • 9780323952675
Subject(s): NUKAT: Record in NUKAT
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