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Advances in Dairy Microbial Products / edited by Joginder Singh, Ashish Vyas.

Contributor(s): Material type: TextTextPublication details: Hampshire : Elsevier, copyright 2022.Description: XV, [1], 402 strony : ilustracje ; 29 cmContent type:
  • Tekst
Media type:
  • Bez urządzenia pośredniczącego
Carrier type:
  • Wolumin
ISBN:
  • 9780323857932
  • 9780323909327
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