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Managing wine quality. Vol. 1, Viticulture and wine quality / edited by Andrew G. Reynolds.

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in Food Science, Technology and NutritionPublication details: Duxford ; Cambridge, MA ; Kidlington : Woodhead Publishing is an imprint of Elsevier, copyright 2022.Edition: Second editionDescription: XV, [1], 805 stron : ilustracje ; 24 cmContent type:
  • Tekst
Media type:
  • Bez urządzenia pośredniczącego
Carrier type:
  • Wolumin
ISBN:
  • 9780081020678
  • 9780081020685
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