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Bioactive molecules in food. Vol. 2 / Jean-Michel Mérillon, Kishan Gopal Ramawat editors.

Contributor(s): Material type: TextTextSeries: Springer Reference | Reference Series in PhytochemistrySet: Publication details: Cham : Springer, © 2019.Description: Strony XXXII, [2], 867-1670 : ilustracje (w tym kolorowe) ; 25 cmContent type:
  • Tekst
Media type:
  • Bez urządzenia pośredniczącego
Carrier type:
  • Wolumin
ISBN:
  • 9783319780290
  • 9783319780306
  • 9783319780313
Subject(s): NUKAT: Record in NUKAT
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Strona redakcyjna: ISSN 2511-8358 (electronic).

Bibliografia przy rozdziałach.

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