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Emerging food processing technologies /

Emerging food processing technologies / edited by Mohsen Gavahian. - New York : Humana Press : Springer Science + Business Media, © 2022. - XIII, [1], 248 stron : ilustracje (w tym kolorowe) ; 26 cm. - Methods and Protocols in Food Science, 2662-950X Springer Protocols . - Methods and Protocols in Food Science, Springer Protocols .

Bibliografia przy rozdziałach. Indeks.

ISBN: 9781071621356 9781071621363

Subjects--Topical Terms:
Przemysł rolno-spożywczy--innowacje.

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