Emerging food processing technologies / (Record no. 2194824)

MARC details
000 -LEADER
fixed length control field 01440cam a2200361 i 4500
001 - CONTROL NUMBER
control field vtls005340047
003 - CONTROL NUMBER IDENTIFIER
control field NUKAT
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220512022100.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220428s2022 xxua |001 0 eng c
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781071621356
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781071621363
Qualifying information eBook
035 ## - SYSTEM CONTROL NUMBER
System control number xx005340047
040 ## - CATALOGING SOURCE
Original cataloging agency KR 93/AW
Language of cataloging pol
Description conventions rda
Transcribing agency KR 93/AW
Modifying agency KR 93/MM
-- KR 93/ABs
245 00 - TITLE STATEMENT
Title Emerging food processing technologies /
Statement of responsibility, etc. edited by Mohsen Gavahian.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Humana Press :
-- Springer Science + Business Media,
Date of publication, distribution, etc. © 2022.
300 ## - PHYSICAL DESCRIPTION
Extent XIII, [1], 248 stron :
Other physical details ilustracje (w tym kolorowe) ;
Dimensions 26 cm.
336 ## - CONTENT TYPE
Content type term Tekst
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term Bez urządzenia pośredniczącego
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term Wolumin
Carrier type code nc
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Methods and Protocols in Food Science,
International Standard Serial Number 2662-950X
490 1# - SERIES STATEMENT
Series statement Springer Protocols
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliografia przy rozdziałach. Indeks.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Przemysł rolno-spożywczy
General subdivision innowacje.
Source of heading or term kaba
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gavahian, Mohsen.
Relator term Redaktor
Authority record control number or standard number n 2022004097
9 (RLIN) 3108969
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Humana Press.
Relator term Wydawca
Relationship Wydawca, nakładca
Authority record control number or standard number n 2013017213
9 (RLIN) 1842682
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Springer Science+Business Media.
Relator term Wydawca
Relationship Wydawca, nakładca
Authority record control number or standard number n 2012252796
9 (RLIN) 1797381
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Methods and Protocols in Food Science,
International Standard Serial Number 2662-950X
Authority record control number or standard number t 2022083718
9 (RLIN) 3108874
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Springer Protocols
Authority record control number or standard number t 2009017654
9 (RLIN) 1188361
920 ## - ISBN
ISBN 978-1-0716-2135-6
920 ## - ISBN
ISBN 978-1-0716-2136-3
Dopowiedzenie do ISBN eBook
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BK
950 ## - LOCAL HOLDINGS (RLIN)
Classification number, LCAL (RLIN) KR_93

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