Emerging food processing technologies / (Record no. 2194824)
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000 -LEADER | |
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fixed length control field | 01440cam a2200361 i 4500 |
001 - CONTROL NUMBER | |
control field | vtls005340047 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | NUKAT |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220512022100.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220428s2022 xxua |001 0 eng c |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781071621356 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781071621363 |
Qualifying information | eBook |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | xx005340047 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | KR 93/AW |
Language of cataloging | pol |
Description conventions | rda |
Transcribing agency | KR 93/AW |
Modifying agency | KR 93/MM |
-- | KR 93/ABs |
245 00 - TITLE STATEMENT | |
Title | Emerging food processing technologies / |
Statement of responsibility, etc. | edited by Mohsen Gavahian. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York : |
Name of publisher, distributor, etc. | Humana Press : |
-- | Springer Science + Business Media, |
Date of publication, distribution, etc. | © 2022. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | XIII, [1], 248 stron : |
Other physical details | ilustracje (w tym kolorowe) ; |
Dimensions | 26 cm. |
336 ## - CONTENT TYPE | |
Content type term | Tekst |
Content type code | txt |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media type term | Bez urządzenia pośredniczącego |
Media type code | n |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier type term | Wolumin |
Carrier type code | nc |
Source | rdacarrier |
490 1# - SERIES STATEMENT | |
Series statement | Methods and Protocols in Food Science, |
International Standard Serial Number | 2662-950X |
490 1# - SERIES STATEMENT | |
Series statement | Springer Protocols |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Bibliografia przy rozdziałach. Indeks. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Przemysł rolno-spożywczy |
General subdivision | innowacje. |
Source of heading or term | kaba |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Gavahian, Mohsen. |
Relator term | Redaktor |
Authority record control number or standard number | n 2022004097 |
9 (RLIN) | 3108969 |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Humana Press. |
Relator term | Wydawca |
Relationship | Wydawca, nakładca |
Authority record control number or standard number | n 2013017213 |
9 (RLIN) | 1842682 |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Springer Science+Business Media. |
Relator term | Wydawca |
Relationship | Wydawca, nakładca |
Authority record control number or standard number | n 2012252796 |
9 (RLIN) | 1797381 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
Uniform title | Methods and Protocols in Food Science, |
International Standard Serial Number | 2662-950X |
Authority record control number or standard number | t 2022083718 |
9 (RLIN) | 3108874 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
Uniform title | Springer Protocols |
Authority record control number or standard number | t 2009017654 |
9 (RLIN) | 1188361 |
920 ## - ISBN | |
ISBN | 978-1-0716-2135-6 |
920 ## - ISBN | |
ISBN | 978-1-0716-2136-3 |
Dopowiedzenie do ISBN | eBook |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | BK |
950 ## - LOCAL HOLDINGS (RLIN) | |
Classification number, LCAL (RLIN) | KR_93 |
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