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Emerging food processing technologies / edited by Mohsen Gavahian.

Contributor(s): Material type: TextTextSeries: Methods and Protocols in Food Science | Springer ProtocolsPublication details: New York : Humana Press : Springer Science + Business Media, © 2022.Description: XIII, [1], 248 stron : ilustracje (w tym kolorowe) ; 26 cmContent type:
  • Tekst
Media type:
  • Bez urządzenia pośredniczącego
Carrier type:
  • Wolumin
ISBN:
  • 9781071621356
  • 9781071621363
Subject(s): NUKAT: Record in NUKAT
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